Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, sandwiches, gnocchi, pizza, and more! ✅Ingredients • 2 cups fresh basil leaves, ...

Pesto pasta salad is a charming balance of textures and tastes. With fresh veggies and a delicious homemade pesto, prepare ...

Enjoy a versatile chickpea soup that can be served either puréed for elegance or chunky for a rustic feel, enhanced by a ...

On Sunday morning, serve one of the best Easter soups chock-full of seasonal vegetables. These soup recipes are fresh, easy to make, and perfect for spring.

There’s a wood-fired oven in St. Michaels that’s been making people reconsider their entire relationship with pizza. At Ava’s ...