The best way to cook salmon delivers crispy skin and tender flesh. Here’s how different methods stack up, and which one wins.

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

Grilling is a great way to give shrimp a nice char and smokiness. But it's equally important to balance those intense flavors ...

Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge stack” of greens — “there was kale ...

Cast iron is durable and versatile, but not indestructible. Here are five foods you should never cook in cast iron — and why.

Ohio families still enjoy classic budget dinners from the seventies, bringing comfort, nostalgia, and familiar flavors to the ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF.

While you might think that grilling creates the best burgers, the truth is that skillet cooking can yield equally mouthwatering results. The high heat of a skillet creates a rich, golden brown crust ...

The ability to prepare perfectly cooked fish depends on knowing some key details about the best way to handle your fillets before and after you cook them. Making salmon is no exception. As a home chef ...