What began as a simple idea to share homemade pasta lessons with tourists has grown into an international phenomenon ...

Madrid, a two-time survivor of Stage 4 cancer, weaves together his life experiences – including his Italian heritage, the power of family connection, and effective mindset techniques – into an ...

A health inspector reviewed hand washing and glove use protocol with a restaurant employee during a recent inspection.

Italian cuisine, in reality, is one of the most regionally specific, seasonal, and resource-driven food cultures in the world ...

What began as a simple idea to share homemade pasta lessons with tourists has grown into an international phenomenon connecting travelers with Italian grandmothers.

Anyone who keeps tabs on the Boston-area culinary scene has likely heard that Tonino is good. This report is wrong — Tonino is not just good. It’s outstanding. The restaurant has gained a reputation ...

A pair of practiced hands pushes novice fingers into the stretchy dough, encouraging the boldness needed to coax the focaccia into the pan’s creases before mashing in juicy tomatoes and garlic. After ...

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate ...

A new Italian restaurant will open in downtown Morristown this week, promising house-made pastas and contemporary cuisine. Cotto, which translates to “cooked” in Italian, is located at 90 South Street ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate ...