Brown butter, Carolina Gold rice, smoked paprika, and allspice make this rice dish a warming, decadent favorite in the Lowcountry. Roscoe Hall is more than just a chef—he’s a culinary force with a ...

Delightfully salty with a slight hint of mineral sweetness, crab delivers all the appeal of seafood without the fishy aftertaste that some people prefer to avoid. Available in varieties such as ...

About 100 million red crabs are heading towards the coast as part of their seasonal breeding period on Christmas Island. Last season's mating cycle was delayed by several months due to dry weather.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...

On a Friday afternoon outside the Boiling Crab in Los Angeles’s Koreatown, about 20 people line up before the restaurant’s 3 p.m. opening. The crowd includes high schoolers still carrying backpacks ...

The answer to relieving seafood market sticker shock is crab traps. The last time I stood at a seafood counter, Dungeness crab was $25 per pound and a dozen blue crabs cost over $50. Meanwhile these ...

Becoming this lofty, flavorful crab cake sandwich is the ultimate dream for any young seafood puck. If you were a crispy Maryland-style crab cake, cradled between swooshes of Old Bay–spiked tartar ...

Boss fights are always a big event in Soulslike games, and it’s no different in Another Crab’s Treasure. Here are all the main opponents Kril can encounter and beat during his undersea journey in ...

It’s wonderfully ironic that the biggest breath of fresh air the soulslike genre has received in years comes from an adventure that takes place entirely underwater. Where most dodge-rolling action ...