FSA and FSS report identifies emerging future food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.
New Lab-Grown Meat Breakthrough Uses 90% Less Land and 80% Less Water Than Beef ...
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Startup putting lab-grown meat on more Aussie plates
The reviews are rolling in for the cultivated quail products gracing Australian plates in high-end restaurants after being grown in a lab.
Danish royals Frederik and Mary have kicked off their first trip to Australia since taking the throne in the nation's red ...
People can decide for themselves what they’d like to eat.
A new report highlights the innovative food technologies that are most likely to transform UK plates over the next 10 to 15 ...
Guilt-free foie gras and 3D-printed chocolate could soon be on supermarket shelves, food regulators have said.
Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years. It is the ...
But when Austin chef Yoshi Okai sliced the cell-cultivated salmon last July, ...
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