Discover Florida Italian restaurants known for huge portions, where plates overflow with pasta, lasagna, and chicken parm ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

Pesto isn’t just for pasta. These recipes, from breakfast sandwiches to creamy bean skillets, show off its versatility.

When stores sell tortillas in quantities too big for one meal, leftovers can be fried and crumbled over dishes, mushed up to thicken sauces or used as flavoring.

Shrimp is a go to protein when time is short and dinner still needs to happen. It cooks fast and works well with simple ...

This weeknight pasta combines butternut squash ribbons, sweet shrimp, and crunchy walnuts. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He is the founder of ...

DEAR MISS MANNERS: My parents invited my family over for New Year’s Day to celebrate. As I like to cook, I prepared two entrees to be reheated when we got there. I put in time and effort to prepare a ...

You've invited everyone you know to join you for a New Year's celebration, but now what are you going to serve with the bubbly? These bite-size hors d'oeuvres of creamy shrimp salad in little bread ...

I hope everybody had a happy Thanksgiving gathering with friends and family and enjoying the day. I think turkey is an underrated economic protein. I have turkey several times a year. After the ...

It's the weekend after Thanksgiving—the meal is over, guests have left and you're wondering what to do with a fridge full of leftovers.In 1988, reporter Dan Rodericks showcased several "creative" ...