Discover vintage recipes from 1930, including devil's food cake and fruit ice cream, taught by home economist Theresa L. Branch in Montgomery.

A Christmas ham is really festive and a low lift as far as prep and cooking goes. This is a really foolproof recipe. The leftovers are my favorite part! Technique tip: Tenting the ham with foil at the ...

New York Mets pitcher Jonah Tong expanded on his past claims that maple syrup is the secret to a perfect grilled cheese in a recent interview with Rob Friedman of Pitching Ninja. "I'm telling you, ...

•The “magic number” for most fudge recipes is 234 degrees or softball stage. Softball stage test: dribble a few droplets of fudge mixture into a glass of water, rub droplets between fingers and a ball ...

Date and nut bars have been popular in America for over 100 years. They're mixed in a bowl by hand with plenty of snipped dates and coarsely chopped walnuts. There's very little flour in the batter ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

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The U.S. Food and Drug Administration (FDA) has classified a string of voluntary recalls of fudge flavors, brittles and toffees whose packaging omitted vital allergen information. The Class II ...

Maple-Mustard Glazed Pork Tenderloin with Roasted Root Vegetables. This recipe balances savory and sweet flavors with an easy maple-Dijon glaze that caramelizes beautifully in the oven. Colorful ...

This easy chocolate fudge recipe is made with only 3 simple ingredients. These chocolate fudge squares are rich, chewy and very delicious. They are perfect for holidays, or as a gift. To make this ...