Crunchy on the outside, melt-in-your-mouth on the inside, pastel de nata has been a staple of Lisbon’s culinary heritage for ...
The most popular dessert in Lisbon and now, it seems, in London, here are our favourite spots across the city to enjoy a pastel de nata for yourself. The place that started it all. Under the ...
A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global ...
Pastel de Nata was developed in a monastery west of Lisbon over 300 years ago by monks who used sugar and a surplus of egg yolks to make it. The extra egg yolks stemmed, of course, from the ...
The Portuguese capital is only a two-and-half-hour flight from the UK. There are no direct flights to Lisbon from Liverpool ...