The Portuguese Pudim Molotof (or Molotov pudding) is a super easy dessert recipe with only 2 ingredients! It’s a delicate and airy soufflé cake, made with egg whites meringue and topped with ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Portugal is full of traditional pastries, each more tempting than the last. From the famous pastel de Nata to pão de ló, discover seven Portuguese desserts that you must try at least once.

Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky texture, along with the vegetables and beans. Cabbage ...

And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year-old secret recipe. So how did these tiny tarts become such a big deal here in ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel de nata! Equipment and preparation ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

In Portugal, shrimp is sold with the flavorful head on. If you can’t get head-on shrimp, try asking the fishmonger for extra shells and add them to the stock for a flavor boost.

Serve with good crusty bread to mop up the juices. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you love to ...