This week’s food news sees a lot of exciting updates in the dairy-free industry, including a creamer collab from Violife, a ...

Question: Can anyone explain why our government is reluctant to remove feral chickens that move into our community (for ...

It’s worth stressing that a life-threatening protein deficiency is rare. That said, there are signs that you’re not getting ...

A food tech company has launched a new tech platform capable of producing plant-based whole cuts that replicate conventional ...

Project Pollo, a plant-based fast-food company hoping to transform the market with its meatless options, made a daring pitch in the Shark Tank Season 13 episode 24.

Eating Patterns in America” report highlighted the growing year-over-year trend toward at-home dining, with 86% of eating ...

U.S. equities followed European stocks higher on Friday to end a bumpy week on a positive note, although safe-haven gold hit ...

The next big thing in vegan food isn’t just about protein and plants—it’s about honoring history, embracing bold flavors, and ...

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is reopening the public comment ...

Confused on what to eat - green, clean, or lean? Discover the key differences between these three nutritional approaches and ...

Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards ...

From special menus to discounts and freebies, Memphis Black Restaurant Week is serving up something to satisfy every craving.