The global precision poultry nutrition market is valued at USD 6.5 billion in 2024 and is projected to reach USD 10.6 billion ...

Vaccines could be a key means of suppressing bird flu and avoiding the slaughter of millions of chickens, which is blamed for ...

Applications are open to members of the NCC, NTF and USPOULTRY.

The facility has two modern production lines designed for obtaining processed animal protein, hydrolyzed feather meal and ...

Students majoring in animal science at the University of Arkansas at Pine Bluff (UAPB) recently traveled to Atlanta to ...

Walmart helped transform America’s food system. Now, it’s transforming Northwest Arkansas’ agriculture community.

Detecting metal in poultry products is a major challenge due to their high conductivity, often resulting in false rejects and ...

Pilgrim’s Europe Director of Agriculture David Gibson has dedicated his career to poultry and the wider agri-food industry in ...

Ruvindu Perera, a fourth-year doctoral student in the cell and molecular biology, won first place for his groundbreaking research on poultry vaccine development via electron beam technology.

Challenges and pressure persist, but the meat and poultry industry has emerged from the post-Covid era with plenty of opportunities to innovate and improve.