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Prime Rib is a true delicacy, but not every chain offers this quality cut of beef. Prime Rib is a particularly tender and ...

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The best part of the prime rib is the ribeye cap,” he says. “It is a small muscle that runs on the top of the ribeye. It is ...

Abaca’s Filipino American Heritage Month dinners welcome a who’s-who of Filipino chefs from across the country ...

In this video, I explore the House of Prime Rib, a famous restaurant in San Francisco known for its signature dish. The establishment often has a line of eager diners, and I share my thoughts on the ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...