Baked goods can be finicky. When you want your muffins to rise as high as possible, just follow this expert-approved advice.

Adapted from a school kitchen, they’re all comfort. By Julia Moskin Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Megan Hedgpeth. When I was 7, the coolest ...

Get ready for the fall season with these super moist Pumpkin Cream Cheese Muffins! They’re made with real pumpkin purée, pumpkin spice flavor, a rich layer of tangy cream cheese in the middle, and ...

Pumpkin season returns every year with lattes, pies, and donuts in tow. But beyond the sweet nostalgia, can the orange squash actually fuel an active lifestyle? It turns out that the four protein ...

Fall is the season for everything pumpkin: loaves of pumpkin bread, batches of cookies, plenty of pie (crustless or not), pumpkin spice, pumpkin brownies, cornbread and of course, making plenty of ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

Fall is the perfect time to enjoy the rich flavors of pumpkin, and these healthy pumpkin dessert recipes make it easy to savor this seasonal favorite without the guilt. From cookies and brownies to ...