America's two best film festivals dedicated to Asian cinema are happening in the same city at the same time — here's what to ...

Karaage, meaning "Tang (Chinese) fry" is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly ...

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Kyuu Juu, which means “90” in Japanese, is the brainchild of Ryan Endrian, with the help of his business partner Kwan. The ...

A little Japanese restaurant in KL has gone against the grain with a pork-free, alcohol-free omakase food menu.

Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

A new study found that those who follow the traditional Japanese way of eating, are less likely to report symptoms of low ...