Ria McClenny, a Japanese-born cookbook author and food video producer, uses pantry ingredients like clam juice to make the ...

While the weather is still cold, vegetables remain some of the most rewarding ingredients to cook. Winter squash turns silky and sweet, brassicas crisp up in high heat, while greens and root ...

This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

Pasta salads are one of those recipes that quietly carry the season. They work for cookouts, quick lunches, potlucks, and ...

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry ...

Flavour is enhanced by pomegranate molasses in the dressing and pomegranate seeds to sprinkle on top. | Credit: Ali Green ...

These crisp potato cakes combine low-moisture, fluffy russet (baking) potatoes with flakes of smoked trout, scallions, ...

Okroshka might be one of the most unusual dishes you’ll ever encounter. Part salad, part soup, this traditional Russian recipe is served cold and built around kvass, a fermented rye bread drink with ...

Gas shortage disrupting your kitchen? These easy no-cook meals and cold foods during gas shortages, such as sprout salad, fruit bowls and sandwiches, can help you prepare quick, nutritious meals ...

These lazy (but legit) meals are homemade as hell, and much more satisfying than takeout.

Our make-ahead ideas for Easter brunch that's big on flavor and low on effort. From main dishes to sides, desserts, and ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...