This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and tastes so good with a dollup of fresh homemade whipped cream on top. If you’ve ...

As a high school senior, Tina Echement knew that baking was in her blood. From a young age, she loved to help her grandmother ...

Pi Day always feels like the best excuse to bake a pie. This collection brings together ideas that make the celebration feel ...

Rhubarb is a versatile plant that can add a unique tangy flavor to your breakfast. Its vibrant color and distinct taste make it an interesting ingredient to experiment with. Here are five rhubarb ...

I have a confession to make. I don't like to make pie crust. I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And doing so has several benefits. First, my husband is ...

Martha Stewart joins TODAY’s Jenna Bush Hager and guest co-host Maria Shriver to make two simple desserts perfect for summer: Blueberry crisp and rhubarb tart. Get the recipes! California judge who ...

In a small saucepan combine the rhubarb, sugar, and lemon juice. Place over medium heat, stirring occasionally, until rhubarb releases its juices and begins to break down, about 5 minutes. Continue ...

When rhubarb shows up, you know sunny days are calling your name. Tart, tangy, and bursting with fresh flavor, this vibrant stalk is the perfect partner for everything from sweet treats to unexpected ...

It's rhubarb season, so Chef Jyll is frying up some fritters with a creamy lemon glaze. People in the Green Bay area spent their Sunday trying to keep up with the snow from Blizzard Elsa. DOT advises ...

‘Tis the season of backyard get-togethers and family gatherings, but in South Dakota, no outdoor communion is complete without a rhubarb pie. So much so that we don’t just stop there, we put rhubarb ...

Chefs and students teamed up to wrap up the school year by hosting a farmers market on Friday at a South Side elementary school. Throughout the year, a group of chefs with the nonprofit Igniting Minds ...

Rhubarb leaves are unfurling a little early and extra huge over the last few sunny weeks in Anchorage, and the time has come in many local gardens for the first harvest. The sweet/sour season of ...