The sauce here combines two of my favourites, sauce soubise and bread sauce. In the past, sauce soubise was made with onions, cooked until very soft and mixed with bechamel, but these days it’s more ...

If you're looking for a delicious and different tandoori dish with Guinea hen (or teetari), this special Wilderness Cooking's recipe for you! Make a difference cooking this tasty tandoori roast ...

Transfer the guinea fowl to the oven and roast for 35-40 minutes, or until the juices run clear when a skewer is inserted into the guinea fowl at the thickest part of the thigh.

ROAST guinea fowl oozes with flavour and is perfect when creating a feast on a budget. Serves 4. By Gavin Woods. 00:00, Tue, Dec 11, 2012. Link copied Bookmark. Roast guinea fowl with stuffing and ...

1 Preheat the oven to 190°C/375°F/Gas 5. Remove the legs from the guinea fowl by pulling them away from the carcass and cutting the skin that holds the legs to the body.

Guinea fowl tastes great when cooked with mushrooms, chestnuts, bacon, apple and herbs, and makes for a perfect casserole as slow cooking in liquid… Public notices; Newsletters; ...

Guinea fowl is such a delicious bird; it has all the flavour of a well hung partridge or pheasant but the meat is richer. There also is more fat under the skin, which when roasted is sweet and crisp.

Heat the oil and 10 g butter in an oven-proof pan and brown the guinea fowl on each side for 1-2 minutes. Place the onion and celery around the bird, then roast it in the oven for about 45 minutes ...

Originally a game bird, but now domesticated and available all year round, guinea fowl has a flavour somewhere between chicken and pheasant. A young bird has tasty flesh; older birds are good to ...

Heat oil in a large casserole dish, add sausages and fry until coloured; remove and set aside. Add bacon, saute for 2 minutes; add onion, garlic, celery and carrots. Cook for about 5 minutes. Add ...

Hestan, a high-end innovative cookware company based in California with pots and pans made in Italy, has introduced a triple-ply stainless steel roasting pan in two sizes, 14.5 and 16.5 inches long.