The guinea fowl is a useful bird, the children learn, which warns other animals about approaching predators. It’s a trigger for Shula, who will not, cannot let herself be moved by all that is ...

“On Becoming a Guinea Fowl” — 3.5 stars (out of 4) MPA rating: PG-13 (for thematic material involving sexual abuse, some drug use and suggestive references) Running time: 1:39 ...

The guinea fowl is a ubiquitous, henlike bird native to Africa, where it’s known for traveling in flocks and raising a noisy alarm when predators are nearby. In Rungano Nyoni’s scalding Cannes ...

Where Shula is going, she won’t need roads but she’ll need Guinea Fowl. Courtesy: A24 Native to sub-Saharan Africa, the guinea fowl is a communal bird that doubles as a guard animal. Whenever a ...

Movie Review ‘On Becoming a Guinea Fowl’ Is Shocking, Surreal — and Absolutely Brilliant Zambian filmmaker Rungano Nyoni’s second feature starts with a dead body in the road.

“On Becoming a Guinea Fowl,” an A24 release in theaters Friday, is rated PG-13 by the Motion Picture Association for “thematic material, sexual abuse, suggestive references and some drug use.” ...

I roasted guinea fowl in the snowy mountains, surrounded by pure wilderness. The crispy skin and tender meat were the perfect reward after this relaxing cooking experience! Heating up: Newsom ...

If you're looking for a delicious and different tandoori dish with Guinea hen (or teetari), this special Wilderness Cooking's recipe for you! Make a difference cooking this tasty tandoori roast ...

'On Becoming a Guinea Fowl' trailer: Rungano Nyoni won Best Director at the 2024 Cannes Film Festival for her 'I Am Not a Witch' follow-up.

On her Instagram page, she shared a video of herself cutting the roasted guinea fowl. Her ground pepper and chopped onions were ready for the cooking process. She set her pot on fire and added palm ...

The menu may be simple but our lunch for two was first class. We began, and could have finished, with radishes and Davies’s soda bread, so irresistible and filling was it, before moving on to a stew ...