The sauce here combines two of my favourites, sauce soubise and bread sauce. In the past, sauce soubise was made with onions, cooked until very soft and mixed with bechamel, but these days it’s more ...

The guinea fowl stuffed with chestnuts and pomegranate sauce is a recipe that will leave all your guests in awe. A sumptuous main course, to be served at the center of the table to bring the whole ...

Roast guinea fowl with stuffing and gravy ROAST guinea fowl oozes with flavour and is perfect when creating a feast on a budget. Serves 4.

Transfer the guinea fowl to the oven and roast for 35-40 minutes, or until the juices run clear when a skewer is inserted into the guinea fowl at the thickest part of the thigh.

Originally a game bird, but now domesticated and available all year round, guinea fowl has a flavour somewhere between chicken and pheasant. A young bird has tasty flesh; older birds are good to ...

Pot roast guinea fowl 1-2 tablespoons olive oil 4 pork and herb sausages 4 rashers streaky unsmoked bacon, chopped 1 large onion, roughly chopped 2 cloves garlic, crushed 2 sticks celery, diced ...

Guinea fowl tastes great when cooked with mushrooms, chestnuts, bacon, apple and herbs, and makes for a perfect casserole as slow cooking in liquid ensures sweet tender meat. Its slight gamey ...

There’s guinea fowl (above), a pasture-raised bird with luscious dark meat that’s not gamy, which is as easy to roast as a chicken.

Christmas served up: Roast guinea fowl recipe With sautéed duck livers, apples, marsala juices and an endive-hazelnut salad, this is roast guinea fowl with all the trimmings.

Roast guinea fowl with spinach and pears Stage 18, Pau – Col-Tourmalet: French chef, Gabriel Gaté, introduces the food of the south-west of France where poultry is popular. and prepares an ...

Guinea fowl roast excellently, and when added to porcini, wine and bacon the result is a splendid pie. For the fillingdried porcini 25g butter 75g guinea fowl 2 sea salt and pepperstreaky bacon 1 ...