A popular Lexington dining event is back with more restaurants and more special options. Lexington Taco Week returns March 9-15 at more than 20 local restaurants with chef-driven, off-menu, special ...

Classic avocado flavor can enhance some of the most delicious, diabetes-friendly dishes on your menu, such as Jinich’s Lime-Rubbed Chicken Avocado Tacos with Corn Guacamole. Created to help reduce the ...

Heat the oil and butter together in a large sauté pan over medium heat until the butter is foaming. Add the corn kernels and sauté for 2-3 minutes, until the corn is tender crisp. Remove from heat.

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Corn already makes a great side dish on its own because it's naturally hearty, nutty, and sweet. But if you're looking to change up your classic side dish a little bit, there is a one-ingredient ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

Plump ears of native September corn need little more than salt and melted butter. But there are other ways to prepare summer's stars. Here, after the kernels are removed from the cobs, they're sauteed ...