Please provide your email address to receive an email when new articles are posted on . More adults vs. children/adolescents had shellfish-induced anaphylaxis; the opposite was found for fish-induced ...

Canadian Seafood company Clearwater Seafoods – a subsidiary of Premium Brands Holding Corporation and Mi’kmaq First Nations Coalition – is selling the land-based processing operations of Macduff ...

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Warming waters due to climate change are benefiting green crabs, a non native species. These small arthropods can damage eel grass beds and devour young shellfish. On The Point, we discuss the new ...

Researchers on coastal ecology have studied for decades the conditions that can lead to plummeting oxygen levels in sensitive marine ecosystems, trying to parse how the combination of nutrient levels, ...

Campaigners suggested dredging of the River Tees was behind the deaths, which a government-commissioned study said was unlikely [Sally Bunce] A cross-council group established to investigate the cause ...

Many of Undercurrent News' major scoops on seafood mergers and acquisitions (M&A) from last year are on story trends that will run into 2025. Last year was a dynamic one for seafood M&A, with ACON ...

The call was made at a gathering in the European Parliament in Strasbourg, when Addy Risseeuw, EMPA’s President, highlighted the numerous challenges facing the sector and its essential role in meeting ...

Xochitl Bervera’s commute takes about 15 minutes, and she’ll argue it’s the prettiest drive on earth. Each morning, Bervera boats into the middle of Apalachicola Bay, where she has raised oysters full ...

I was dismayed reading the recent article about the closing of the shellfish hatchery operation at Conscience Point [“Eviction Notice Sparks a Split Between Venerable Museum and Shellfish Group,” ...