The turkey sandwiches come in multiple variations, including a Turkey Club and a Santa Fe Turkey Melt with grilled turkey, Swiss cheese, ortega chiles, avocado, and tomato on grilled sourdough. The ...

These 30-minute lunches, like stuffed sweet potatoes and pasta salads, are high-protein and have nourishing ingredients for ...

Just Salad began in New York City in 2006 and was co-founded by Nick Kenner and Rob Crespi, according to the U.S. EPA. State ...

My husband’s aunt and uncle introduced us to this lemon arugula salad, and I’ve been hooked ever since. Try this Lemon Arugula Salad With Fresh Parmesan Cheese.

Strawberries are already a nutrition darling, but new research suggests they may also help improve insulin resistance. In a 12-week study published in The Journal of Nutrition, adults at risk for ...

Try these high-protein snack recipes, which are lower in carbs, calories, sodium and saturated fat to support healthy blood ...

Food has a way of bringing people together—especially during life’s most difficult moments. At funeral receptions and memorial gatherings, familiar comfort dishes often take center stage, offering ...

Add a citrusy touch to your Easter brunch table with these zesty lemon muffins. Made with a lemon-infused batter, crisp streusel topping, and tangy lemon glaze, they offer a bright note that pairs ...

Some of you like to use silicone ice cube trays for this. Some trays hold one tablespoon per cube, others two tablespoons. Readers wrote that they like to put leftover paste into a zip-top bag, ...

Make rhubarb puree: Add rhubarb, sugar, and water to a saucepan. Simmer over medium-low heat for 10–15 minutes, until very soft. Blend until completely smooth. Measure out 1¼ cups puree (important for ...

This classic pot roast (see recipe) reminds me of the one my mother used to make. Today, serve it with a spinach salad and ...

In a medium bowl, combine baby arugula, basil, radish, onion, gorgonzola cheese, candied walnuts and balsamic dressing; toss lightly to combine. Divide on to 4 serving bowls or plates and garnish each ...