At her own house, Ina Garten celebrates Hanukkah. But that doesn’t mean she can’t make your Christmas dinner dreams come true ...

Hotdish holds a special place in Minnesota hearts, even though the state legislature never made it an official symbol. You ...

Shop the shelf. Shelf-stable foods have a reputation for being bland and unhealthy—and with some things, like spinach or ...

Cook the onion, carrots, garlic, and bay leaf in a mixture of butter and olive oil over a low to medium heat for about 10 ...

Discover 8 amazing one-pot winter stew recipes! From beef stew to vegetarian options. Easy comfort food perfect for cold ...

If you’re cooking for two, these dinners are perfectly portioned. From hearty soups to lean proteins, these recipes are all ...

Harvest season is underway, and if we’re not eating more healthy food right now, lord knows how we’ll fare in February and ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

What’s it like to go from feeding four people at home to over 400 in an industrial kitchen? For our latest installment of ...

Soup can often be a source of hidden animal products, as many use an animal-based stock such as beef or chicken, which offers a deep flavor. Double-check soups like cream of broccoli, mushroom, carrot ...

In today’s recipe, we use Granny Smith apples for their tart flavor and acidity. The apples brighten the natural sugar in the ...

Few dishes rival a perfectly roasted chicken for pure satisfaction. Pair it with roasted root vegetables and rich gravy for a complete Sunday feast that provides delicious leftovers throughout the ...