Bake turkey for 50 to 60 minutes or until the meat reaches an internal temperature of 165° F when checked in the thickest ...

With the holidays rolling around, you might wonder which meat to serve as your entrée. How about a golden-brown turkey? Or maybe a delicious roast beef? Or perhaps a roast chicken covered in ...

then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin. Rub one-third of reserved lemon-herb ...

Can turkey meatloaf be fancy? Because this one, with its stripe of red-wine-spiked tomato sauce, certainly feels a little ...

giving vegetarians and vegans a new option for their turkey-free holidays. The 26-ounce plant-based roast made primarily of soy and seitan, which is meant to mimic meat and contains a wild-rice ...

it will shield your turkey breast and keep it from getting dry. You'll apply this shield later in the roasting process. 3. Place an oven-safe meat thermometer into the bird, beneath the drum stick, ...

While the sauce is thickening, remove the skin from the turkey drumstick, then remove the meat from the bone in large chunks, discarding any bone or sinew. To serve, spoon the pot-roast sauce into ...

Remove the turkey from the brine and rinse. Gently run your finger or spatula under the skin to separate it from the meat, being certain to leave it attached at the center of the sternum so as to ...

Other tips I have learned over the years are be careful not to add any extra seasoning to the turkey before roasting and always remember to allow resting time of at least 20 minutes; the meat will ...