Crawfish processing plants in Acadiana are facing a severe worker shortage, with one local processor pointing to politics as the root cause. Andre Leger, owner ...

Amy Tisdale and her husband, Wyatt Barnes, farm 25 acres of vegetables at Red Wagon Farm that are sold directly to consumers ...

Louisiana crawfish processors say it’s the height of spring season, but the Acadiana Advocate reports their crawfish processing tables are empty and money is vanishing out the door due to harsh new ...

Shortage of H-2B visas threatens Louisiana's $640m crawfish industry, leaving the state's 20 crawfish processors with no option to hire migrant workers.

RE:PUBLIC reports on the latest trends in renewable energy, highlighting innovations and policy changes boosting ...

As public debate continues around Smithfield’s new processing facility in Foundation Park, a pork producer who regularly hauls hogs to the current Smithfield ...

Lawsuit estimates the EID ear tags APHIS requires for interstate movement of cattle and bison add $3/head in costs.

This project will succeed where earlier modernization attempts filed, and it's already helping farmers, writes Agriculture ...

Louisiana's crawfish processing facilities are facing a significant challenge this season. A shortage of workers is causing a strain on these vital operations. The ...

The U.S. Department of Agriculture and the Department of Health and Human Services released a new set of dietary guidelines last month, with a message to "eat real food." At a Jan. 7 White House press ...

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at pork and poultry processing facilities. Under proposed rules released ...