New capital accelerates commercial production, product expansion, and partnerships with food manufacturers worldwide.

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

LAIZHOU, SHANDONG, CHINA, January 14, 2026 /EINPresswire.com/ -- In the midst of rising global demand for high-quality ...

New York startup Helaina, which ferments microbes to create recombinant breast milk proteins, is ushering in a new dawn for ...

Curious whether kombucha is good for you? The fermented tea offers probiotics and antioxidants that may benefit gut health and overall well-being.

Many Americans were surprised to learn that roughly 90 percent of cheese contains a lab-made enzyme developed by Pfizer, and it does not have to be labeled. The ingredient, known as ...

The koji risotto at Jamaica Plain’s beloved Brassica Kitchen + Café needs itself to exist—each batch is made partly from the previous one, stretching back years in an unbroken chain, sort of like a ...

Sept. 29, 2025 – Craft Bank Co., Ltd., a Kyoto Prefecture-based brewer of craft beers, and Yokogawa Electric Corporation announced the conduct of a proof of concept (PoC) test by Craft Bank and ...

CONCORD — At a recent class on fermentation at Verrill Farm, we learned about bacteria, gases, acidity, salt brine, burping, bad fuzz, fizz, mold, and rot. Yes, the relevant vocabulary for the process ...

LanzaTech Global, Inc. (Skokie, Ill.) has announced a new technology advancement aimed at innovative feedstocks for sustainable aviation fuel (SAF) production. Having successfully commercialized its ...