Deli meats (also known as lunch meats, sandwich meats, and cold cuts) are great to have on hand, but unfortunately they don't last too long. Even unopened packages of deli meats have a ...

3. Lunch meat and heart health The salt content in deli meat is one pain point RDs consistently bring up. "Compared to other types of store-bought meat, especially raw cuts, cold cuts do tend ...

Deli-sliced meat will be the healthiest option because of the low ingredient list – take this Boar’s Head Premium Lower Sodium turkey, for example, which contains only “Turkey breast, water ...

Deli meat can look perfectly safe to eat to the naked eye — but always give it a whiff before using. As lunch meat starts to go bad, it starts to develop a distinct smell.

Deli meat should always be stored in the freezer at 0 degrees Fahrenheit or below, per the USDA. “If you have any concern that your freezer is not at the right temperature, you are risking ...

This August marks the 10th annual National Deli Month, celebrating last century’s New York-style Jewish delicatessens.

A former corrections officer has admitted in a guilty plea that he sold smuggled contraband, including deli meat and jewelry, ...

Deli meats are a staple in many fast-casual and sandwich chain menus, but not all meats are created equal. While some restaurants take pride in sourcing high-quality, freshly sliced meats, others rely ...