The USDA’s internal Food Safety and Inspection Service regulates almost all of the meat we eat, including beef, pork, goat, lamb, and poultry. (This agency has also established processes for ...

After years of discussion, the Food and Drug Administration may shift the responsibility for routine food safety inspections ...

With the ever-present threat of climate change and burgeoning population growth, it is imperative for the food industry to explore technology that maximizes space utilization, minimizes waste and ...

A public health alert and recall was issued for a pork product sold nationwide at a popular chain of grocery stores for ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced that ACC Central Kitchen LLC, a Thorofare, N.J. establishment, is recalling approximately 64,008 ...

More than 64,000 pounds of pork bun products are being recalled due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service.

Food safety inspections would be left to state and local authorities under the plan being developed by the FDA.

The USDA’s Food Safety Inspection Service is withdrawing its proposed regulatory framework for Salmonella for raw poultry ...

The FDA is reportedly considering offloading most routine food safety inspections to state agencies amid mass DOGE layoffs.