It features five preset modes: Ice Cream, Sorbet, Slushie, Milkshake, and Mix-Ins — each designed to work with pre-frozen (like others, you should aim for an overnight/24-hour freeze, at least) bases.

The International Dairy Foods Association and major U.S. ice cream brands have pledged to remove artificial colors like Red 40 and Yellow 5 from real-milk ice cream by the end of 2027.

You walk into an ice cream shop. The case is gleaming, packed with flavors you’ve never seen before: stracciatella, Sicilian pistachio, tiramisu with crunchy crumble… and then comes the question: Do you want ice cream or gelato?

From Butterbeer sundaes to free magical toppings, shops in New York and Chicago are celebrating with a week-long treat for fans.

July marks summer temperatures heating up, evening sunshine seemingly lasting forever, and lines at local ice cream shops stretching down the street.

Explore making wild flavor combos or updated favorites for frozen treats with Salt & Straw's new cookbook, "America’s Most Iconic Ice Creams."

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