Where to go for affordable and flavorful Lebanese cuisine, ice cream that harnesses Asian diasporic flavors, and unique cold ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

Explore artful sushi in Garden Oaks, classic Cuban comfort food in Bellaire, vibrant Vietnamese dishes in East Downtown, or a reimagined wine bar in the heart of the Heights. Here are several ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

Eater Houston’s editor devoured comforting rice cakes with ragu, lemongrass catfish congee, lobster gnocchi, and a refreshing ...

Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a ...

From Civil Rights-era lunch counter sit-ins to restaurant kitchens operated by immigrants across the country, food — its systems, histories, and cultural patterns — has always been political. Some ...

Following reports of profitable increases in city tourism, hundreds of hotel and hospitality workers in Houston are calling for a $23 minimum wage. “If we want Houston to remain a top destination for ...

The Houston Kashruth Association (HKA) revoked Genesis kosher certification in January after finding a piece of fish without a receipt to prove its kosher status in the restaurant’s freezer. Shortly ...

Each week, we’ll provide a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Houston. And if you need ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of corn, and an ever-evolving mole negra that predates the tasting menu ...