I once described the restaurant as a “galley-shaped warren with seawater-colored walls,” but almost a year into its passage, ...

Why would you pay $15,000 or $20,000 a month on Vanderbilt when you can pay the same for a space in midtown right now?” says ...

With good reason, American tourists are advised not to seek out iced coffee in Europe. Cold coffee does exist on the ...

When the restaurant Olmsted opened in Prospect Heights in 2016, it seemed designed to give a large contingent of Brooklyn ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

Editor-in-chief of Them magazine Fran Tirado won’t let a cold keep her from Fire Island. ‘I sip a Fresca, take drags of other people’s Marlboros,’ she writes in this week’s Grub Diet ...

A rundown of all the Tonyisms in last night's 'No Reservations' episode, plus some outtake footage.

The Chron profiles the young salumi genius.Today’s Datebook profiles Jon Smulewitz, the 34-year-old chef-owner of Dopo (Ed. Note: one of our favorite Italian restaurants of all time) and Adesso ...

Every few weeks, a reader will write Grub Street beseeching us to unravel the mystery of Williamsburg taco purveyor Endless Summer, which first appeared on North 7th and Bedford Avenue back in ...

We never thought we'd have a chance to write about the classic movie on this blog, but then Craig Claiborne entered the picture.

Chris Crowley is Grub Street’s senior writer. He covers the people who work and eat in New York City’s restaurants and has written about gentrification in Ridgewood, abuse inside professional ...

Lucinda’s opens tonight. Lucinda Williams has lent her name to the new East Village bar, where she’s an owner and where she performed a private show ahead of the opening.