New research highlights demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a ...

Construction work has started on Heineken’s new global R&D Centre in the Netherlands, set to open in mid-2025. The new Dr.

The company forecasts key predictions for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the ...

SuperMeat can now produce cultivated chicken at $11.79 per pound, marking a milestone in commercially viable lab-grown meat ...

In the UK, Co-op is recalling its Irresistible Luxury Lasagne Al Forno (700g, use by 17 November 2024) due to undeclared ...

This week Professor Chris Elliott reflects on the need to accurately tackle authenticity testing and establish a benchmark ...

The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items. Aldi ...

Over 80 university students visited Mondelēz’s Bournville factory to explore exciting engineering opportunities in the food and drink industry. The Institute of Food Science & Technology (IFST), in ...

Mark Jones, partner and food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report urging greater action to tackle obesity in England. Image credit: ...

The new guidance is designed to help manufacturers reduce allergen-related incidents and protect consumers with food hypersensitivities. The Food and Drink Federation (FDF) has released a new guidance ...

In this latest episode of Food to Go, Assistant Editor Ben Cornwell sits down with Sophie Trueman from Too Good To Go to discuss the importance of tackling food waste across the entire supply ...