Thomas Ashbourne Craft Spirits will be kicking off the holiday season in true craft cocktail fashion, hosting The Happy Hour ...

Training is an excellent opportunity to share your restaurant’s culture and what makes it unique, writes D. J. Costantino, senior content marketing manager at 7shifts.

The Union of Southern Service Workers asked the Department of Labor to revoke Waffle House’s ability to take a tip credit, saying it often paid workers a subminimum wage for tasks that required the ...

The tech firm, which was delisted from the Nasdaq earlier this year, does not anticipate changes to its operations as a result of a sale.

Miguel’s Jr. Restaurants has always prioritized its stakeholders—including guests, team members, vendors, and the ...

The restaurant tech company laid off more employees after reporting a 27% revenue surge last quarter to attain “balanced growth.” ...

Bode, who spent the past two years at CKE Restaurants, returns to Denny’s, where he previously served as COO for 11 years.

Industry Dive, the leader in business journalism, is proud to announce the launch of its latest product, DiveAccess. This innovative API unlocks access to more than 4 million articles spanning 37 ...

It started with a simple vision: food that tastes great and doesn’t cost the planet. For Just Salad, that vision guides everything from pioneering carbon-labeled menus to their famous reusable bowls ...

Otter’s vision is to become the all-in-one Mission Control for restaurants, and strategic partnerships with industry leaders like MarketMan are key to making that vision a reality. I’m excited to ...

Restaurant companies have continued changing CEOs at a dramatic pace this month. After at least eight chief executive transitions in August, the first two-and-a-half weeks of September have seen no ...