The Carlsberg group had a “soft start” to the year, according to group chief executive Jacob Aarup-Andersen. In the company’s ...

The W Edinburgh hotel has been sold for an undisclosed sum a year and a half after opening. Nuveen Real Estate has sold the ...

Sacha Townsend has been named head chef at Kray Treadwell’s 670 Grams in Birmingham. Leeds-born Townsend was previously at ...

Prezzo chief executive James Brown said the group would unveil “the plans and strategic vision for the future of Prezzo” on ...

The hospitality industry has paid tribute to Richard Vines, former chief food critic at Bloomberg, who has died at the age of ...

Marriott International is to buy the lifestyle hotel brand CitizenM in a $355m (£266m) deal. The move will see Marriott, ...

Callum Graham is to join Cotswold gastropub the Wild Rabbit as executive chef. The 2018 MasterChef: The Professionals ...

Several figures from the hospitality industry ran the London Marathon over the weekend, raising thousands of pounds for ...

Maintaining high levels of hygiene should be top priority for all businesses – particularly those that host the public.

From showcasing entrepreneurs to becoming homes for established brands, food halls are now a mature fixture on the high street. So how are they keeping a youthful energy?

Yumpingo, a UK-headquartered restaurant guest experience management and survey platform, has been acquired by Black Box Intelligence (BBI), which itself is owned by private equity firm Diversis ...