Oct 11, 2024 · Traditional Creole gumbo made with roux, shrimp, sausage, and crabmeat. Delicious served over hot cooked rice.

Jul 13, 2025 · Make authentic Louisiana gumbo with chicken, sausage, shrimp & crab in a rich dark roux. Bold flavors, perfect over rice!

Apr 25, 2025 · Making a dark roux is the backbone of a great gumbo, but it can be tricky—and burn fast if you’re not careful. Toasting the flour in the oven ahead of time removes the …

Oct 8, 2025 · My recipe draws inspiration from Cajun and Creole styles of gumbo, but mainly follows the Creole style with the inclusion of fire-roasted tomatoes and shrimp. It’s the perfect …

Jan 17, 2025 · A classic Louisiana stew featuring a deep dark roux, the holy trinity of vegetables, and three proteins: chicken, andouille sausage, and shrimp. This authentic recipe brings …

Jan 29, 2025 · Serve the gumbo over rice with extra green onions, hot sauce, and Cajun seasoning for sprinkling.

Apr 24, 2023 · Making gumbo is a holiday tradition in my family, but it can be enjoyed all year round. Whether it’s seafood gumbo over white rice, chicken and sausage gumbo or any variety …

Apr 9, 2025 · It's inspired by traditional Louisiana gumbo and features smoky andouille sausage, juicy shrimp, fire-roasted tomatoes, and a rich, slow-cooked roux. If you've never made a …

Dec 11, 2019 · This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me …

Mar 25, 2025 · Prepare the gumbo: Heat a large (5½-quart) Dutch oven over medium-high. Add the sausage and cook, stirring occasionally, until browned, about 5 minutes. Transfer the …