The calisson status has been protected in France since 1991 which means that local manufacturers need to follow strict methods to make them and that only applies in France.

Listed as a living heritage of the city of Aix-en-Provence, the history of the calisson goes back to the time of King René in the 15th century. Legend has it that the King's confectioner made this …

Dec 22, 2021 · The origins of a Calisson in medieval Italy are bound to the ingredients, particularly to the almonds. The candied fruits are also reminiscent of what was then available.

Jul 21, 2023 · A typical calisson is about 5 centimetres (2 inches) in length. According to the legend, this lozenge-shaped treat has been a delicacy of Aix-en-Provence since the 15th century.

Dec 12, 2025 · Once ready, each calisson is dipped in the icing, then smoothed to remove any excess. In addition to its protective function, the glaze gives the calissons their shiny, smooth …

Culinary references to a version of calissons lead to medieval Italy, but these sweets are commonly associated with Aix-en-Provence – Calisson d’Aix. This came after 16th-century …

Calisson A specialty of Aix-en-Provence, calissons are diamond-shaped sweets made with almonds and candied melons, covered in icing. The tradition of combining almonds and …

The yellow paste that forms the soft body of the calisson is obtained by boiling and mixing peeled almonds with crushed candied fruit and then enriching this dough with hot sugar syrup. Adding …

Oct 8, 2024 · Learn about the history of the calisson, one of the most famous sweets of Provence, France. Get the latest from Pastry1 Magazine.

Étalez le papier azyme sur une surface plane et étalez la pâte de calisson dessus à une épaisseur d'environ 1 cm. Appliquez une fine couche de glaçage royal sur la pâte étalée. …