It takes about forty gallons of this slightly sweet sap, boiled down, to make one gallon of pure maple syrup. The sugarmaker concentrates their attention to the front of the evaporator where the boiling …

Pure maple syrup is made by concentrating the slightly sweet sap of the sugar maple tree. The basics needed for making maple syrup therefore are some sugar maple trees and a method of …

MAKE MAPLE A STAPLE! Sugarmakers across Massachusetts have pure maple syrup and specialty products available all year. Buy direct from the sugarmaker! Check our directory for your local …

In the early days maple sap was boiled down and made into maple sugar instead of the more common maple syrup that we see today. There was no easy way to store syrup as a liquid, but hardened, dry …

This maple sugaring classroom guide and curriculum for teachers was first developed in 1991 and has been updated several times since then. It was a joint effort between the Massachusetts Maple …

Maple syrup has become a favorite gift of residents of New England. Massachusetts maple producers ship syrup to gift recipients all over the world. This is also the time to think about the upcoming maple …

Maple cream, also known as maple butter, or maple spread, is made from maple syrup that has been boiled further to remove more moisture, then cooled and stirred until it becomes “creamy.”

Pure maple syrup is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients prior to the buds and leaves …

Even, if you have only a few sugar maple trees, you can make your own maple syrup and sugar. The basic method has not changed over the last several hundred years.

Maple sugaring income allows many dairy farms to stay in operation by providing a secondary crop for them. Almost all of the Massachusetts maple syrup crop is sold within the state, benefiting both the …