Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallization much better than the standard combinations of sucrose and corn syrup.

Nov 2, 2023 · What Is Isomalt? Isomalt is a sugar-free sweetener discovered during the 1960s. It is white, crystalline, and odorless. Beyond use by baking experts for decorations, isomalt is a key …

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Aug 28, 2024 · Isomalt is a sugar alcohol commonly used as a less sweet alternative to sugar. Oftentimes, it’s mixed with other artificial sweeteners like sucralose to make up for the lack of sugary …

Dec 12, 2023 · Isomalt is a semi-artificially produced sugar product that can be colored and flavored. It acts as a replacement for sugar in certain recipes, and can be used as a sweetener, anti-caking …

Jan 3, 2024 · Isomalt is a versatile sugar substitute widely used in various culinary and confectionary creations. It’s produced through a two-step enzymatic process during which sucrose (table sugar) is …

Dec 11, 2023 · This is finished isomalt, which is crystalline in form just like sugar. The similarity of form makes isomalt as easy as granulated sugar to measure and work with. But unlike sugar, isomalt …

Aug 6, 2025 · Isomalt is a sugar alcohol derived from beet sugar and is classified as a low-calorie sweetener. It is often used in sugar-free candies, chocolates, and baked goods.

Isomalt is a naturally sourced sugar substitute and the only one in its kind made from pure beet sugar. On top, it is 100% sugar-free and even helps to prevent tooth decay.

Jul 16, 2024 · The polyol sugar isomalt is an excellent alternative to sucrose because it is minimally caries-promoting. It is ideal for formulation into confectionery foods because of its reduced energy …