Apr 4, 2023 · Pastiera Napoletana is a traditional Italian Easter cake that originated in the city of Naples, Italy. Its luscious filling of creamy ricotta cheese, fragrant orange blossom water, and plump grains of …

Mar 5, 2020 · Pastiera Napoletana is the king of Italian Easter desserts. This pie tastes better as it sits for a few days, so feel free to make it well in advance of your big Easter celebration day!

Apr 11, 2020 · This recipe for Pastiera Napoletana is a traditional Italian Easter dessert. It's a citrus scented pie made with a ricotta and wheat berry filling, encased in a short crust pastry.

Pastiera (Italian: [paˈstjɛːra]; Neapolitan: [paˈstjeːrə]) or pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs and ricotta cheese, and flavored with orange flower water.

Discover the authentic Neapolitan Pastiera recipe with creamy ricotta, cooked wheat, and fragrant orange blossom water.

Luca shares his recipe for pastiera Napoletana, the Italian Easter cake. Traditionally, this wheat cake is cooked no later than Good Friday to ensure the ingredients have enough time to infuse before Easter …

Mar 15, 2024 · Pastiera Napoletana is a buttery tart with a creamy filling that's not overly sweet. This Italian grain pie mixes the flavors of smooth ricotta and pastry cream, candied citrus, cinnamon, and …