Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before …

Apr 12, 2024 · Shortening is a hydrogenated form of vegetable oil, meaning it is oil that was turned from liquid to solid. While at room temperature it may resemble animal lard or even …

shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of …

Sep 8, 2022 · By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. However, …

Shortening is a type of fat that remains solid at room temperature and is commonly used in baking and frying. It helps create tender, flaky textures in pastries, cookies, and pie crusts.

A shortening is defined as a fat, solid at room temperature, which can be used to give foods a crumbly and crisp texture such as pastry. Examples of fat used as “shorteners” include butter, …

Dec 16, 2025 · Shortening refers to any type of fat, such as lard, margarine or vegetable shortening that helps to give your favorite baked goods their signature texture. Shortening …

Jul 30, 2025 · Shortening is considered any fat that is solid at room temperature and used in baking, often to make crumbly pastries or breads. It has a neutral taste, helps baked good …

Oct 10, 2025 · What is homemade shortening and how does it differ from store-bought shortening? Homemade shortening is a type of fat made from natural ingredients, such as …

Nov 3, 2025 · Shortening is made from hydrogenated vegetable oils, making this fat solid at room temperature. Soybean, cottonseed, palm oil, or a combination of these are often used to make …