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  1. Thickening agent - Wikipedia

    Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics. Thickeners …

  2. THICKENING Definition & Meaning - Merriam-Webster

    The meaning of THICKENING is a thickened part or place. How to use thickening in a sentence.

  3. Thickening - definition of thickening by The Free Dictionary

    1. The act or process of making or becoming thick. 2. Material used to thicken: stir in a thickening of flour and water. 3. A thickened part.

  4. THICKENING | English meaning - Cambridge Dictionary

    THICKENING definition: 1. the process of becoming thicker or of making something become thicker: 2. a place where…. Learn more.

  5. Thickening | chemistry | Britannica

    Most stabilizing and thickening agents are polysaccharides, such as starches or gums, or proteins, such as gelatin. The primary function of these compounds is to act as thickening or …

  6. About Thickening Liquids This information explains how and why to thicken your liquids. It also lists liquids to include and avoid for people who can only have thick liquids.

  7. THICKENING Definition & Meaning | Dictionary.com

    THICKENING definition: a making or becoming thick. See examples of thickening used in a sentence.

  8. thickening - Wiktionary, the free dictionary

    Dec 14, 2025 · Noun [edit] thickening (countable and uncountable, plural thickenings) The process of making something, or becoming, thick or viscous. A substance, usually a source of …

  9. THICKENING definition and meaning | Collins English Dictionary

    Metamorphism and deformation have caused thickening and repetition of mineralized horizons in the area.

  10. Thickening Agents 101 ~Sweet & Savory

    Oct 24, 2024 · Learn how to use gelatin, pectin, cornstarch, tapioca starch, and agar-agar, popular thickening agents used to thicken all your recipes!