Feb 20, 2025 · What is Tonkatsu? Tonkatsu (とんかつ, 豚かつ) is tender pork loin that’s breaded in Japanese panko breadcrumbs and deep-fried until golden. The word ton (豚) comes from …

May 6, 2025 · Tonkatsu are breaded and fried pork cutlets, a time-honored Japanese recipe, that is very simple to make. Serve them with sticky rice and tonkatsu sauce.

Master the authentic tonkatsu with our easy guide! A super crispy Japanese pork cutlet recipe that’s juicy, golden, and better than restaurant takeout.

Tonkatsu (豚カツ, とんかつ or トンカツ; pronounced [toŋkatsɯ]; "Japanese pork cutlet ") is a type of Japanese cutlet (カツレツ, katsuretsu) made from pork. Slices of pork loin or fillet are …

Jul 26, 2024 · Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep-fried. It is traditionally served with a dark, savory tonkatsu sauce and …

Tonkatsu (トンカツ) is one of the most beloved western style Japanese foods called yōshoku (洋食). It is a pork loin breaded with flour, egg, and Panko (bread crumbs), then deep fried.

Jul 8, 2025 · This beautifully golden and crispy Japanese Tonkatsu is made with tender pork coated with a thick layer of panko breadcrumbs and served with a tangy homemade sauce. …

Tonkatsu is a pork cutlet that has been breaded and deep-fried Japanese style. The secret to getting the brittle crispy exterior is using panko—Japanese bread crumbs, which are much …

Nov 21, 2025 · In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

Dec 22, 2025 · Tonkatsu (Japanese Breaded Pork Cutlets) Crispy, golden-brown, and juicy breaded and fried pork cutlets, Japanese-style.