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How long can you keep your ferments after opening them? The amazing thing about lacto-fermentation is that you can open and close your jars a zillion times without them spoiling — the power of microbes is keeping everything safe and stable. ✨ The main thing to remember: 🥄 Keep those lacto-fermented veggies under the brine. As long as they stay submerged, the good bacteria keep doing their job. Ferments aren’t like jams or tomato sauce — they don’t have a “best before” date. Instead, they ripen
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