165K views · 5.8K reactions | Sponge Swiss Roll - Just three...
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165K views · 5.8K reactions | Sponge Swiss Roll - Just three...
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Swiss Roll Cake with Design - Gemma’s Bigger Bolder Baking
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284K views · 208 reactions | This chocolate Swiss roll sponge cake melts in your mouth. From the 10 minute sponge cake to the Chantilly cream the entire thing is luscious. And it’s all covered in my one-bowl chocolate sauce which is insanely glossy and easy to make! Follow @thescranline for more! #swissroll #chocolateswissroll | The Scran Line | Facebook
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284K views · 208 reactions | This chocolate Swiss roll sponge cake …
5.3K views3 weeks ago
FacebookThe Scran Line
Raspberry Swiss Roll Recipe 🤍 Light, airy sponge cake filled with delicate whipped cream and fresh raspberries - this Swiss roll is a true classic and incredibly easy to make! Perfect for any occasion, whether for afternoon coffee or as a refreshing dessert 🥰 📝 Ingredients For the sponge cake: • 4 eggs (size M) • 100 g (½ cup) sugar • 1 tsp vanilla sugar • 1 pinch of salt • 80 g (⅔ cup) all-purpose flour • 20 g (2 tbsp) cornstarch • ½ tsp baking powder For the filling: • 250 ml (1 cup) heavy
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Heart Swiss Roll: Soft, Charming, and Simple
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SWISS ROLL! 😊☘️ Give this a go folks! Simple and Delicious 😋I have a little tip too for rolling it so it won’t tear👌🏻 This is converted from grams so these are approximate US Cup Measurements Recipe 3 large eggs 90g/ 1/2 cup of sugar 1 tsp Vanilla essence 75g/ 2/3 cup of plain flour 1/2 tsp Baking powder Pinch of salt Chantilly cream 250ml/ 1 cup whipping cream 1/2 tsp of vanilla essence 2 tbsps of icing sugar The sponge was baked at 180C for 12 minutes in a rectangular tin measuring 20cm x
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SWISS ROLL! 😊☘️ Give this a go folks! Simple and Delicious 😋I have …
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