Rotisserie Lechon 🐖🇵🇭 This right here is Filipino-style Lechon done backyard BBQ style 🔥 slow-roasted over coals until that skin is glass-shattering crispy and the meat stays juicy and tender. Traditionally, lechon is a whole roasted pig, a celebration dish popular in the Philippines, Cuba, and Puerto Rico but my version keeps it simple with a bone-in pork shoulder (skin-on, of course). Same iconic flavor, just made easy for your next cookout. The quick marinade on the meat gives it a tangy,