Mummy Jalapeño Poppers 👻 Recipe ⤵️⤵️⤵️ This has been my go to appetizer for Halloween and always is a hit! 🎃👻 Makes 9 Poppers Ingredients: 9 Jalapeños 1 Puff Pastry Sheet 5 Strips of Thin Bacon 6 oz Cream Cheese 1 Cup Shredded Cheddar Cheese Edible Eyes 👀 I found at Walmart for $3.88 2 oz Hot Honey How to: 1. Hollow out the jalapeño into a boat 2. Add cream cheese, cheddar cheese, and bacon in the jalapeño boats 3. Slice the Pastry sheets in very thin slices 4. Wrap the Pastry slices around

Jalapeño popper cups! Welcome back to my Thanksgiving appetizer series Ingredients: 2 boxes of phyllo shells 8 oz cream cheese 1 cup shredded cheddar cheese 4-6 crumbled bacons 1 jalapeño 1/4 cup diced green onions 1 tsp garlic powder Let cream cheese soften to room temperature. Mix ingredients in a bowl together. Add phyllo shells onto a parchment lined pan. Use a spoon to scoop ingredients into the shells. Bake at 325 for 15 minutes and serve! #thanksgiving #appetizer #appetizerrecipe #recipe