This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough. NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F! Song: Apples and Butterlfies Artist: Blue Wednesday | Babish Culinary Universe
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This week on Basics I’m teaching you how to Sous Vide. Sous Vide …
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Best Sous Vide Mashed Potatoes Recipe - Mashed
Best Sous Vide Mashed Potatoes Recipe - Mashed
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Sous vide steak time test: 2, 6, 12, or 24 hours?
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This week on Basics I'm showing you my favorite recipes for these classic Thanksgiving sides: green bean casserole, mashed potatoes, and yams. Songs: Apple Pie and Butterflies, KickFlips Artist: Blue Wednesday | Babish Culinary Universe
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This week, we're headed into yet another one of Pixar's heart-rending, eye-popping dreamscapes: modern day San Fransisco, where we're taking a look at the broccoli pizza through the eyes of an 11-year-old. GROSS! Can we not only make something so sacrilege as cruciferous cabbage on pizza appetizing, but glean some new knowledge about the age-old Neapolitan treat? Let's find out! Music: "Juparo" by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Banger
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369K views · 1.6K reactions | This week on Basics, we're tackling one of the home-cook holy-grails: really chewy, really crisp, really good bagels, somehow existing outside NYC. Or Montreal. | Babish Culinary Universe | Facebook
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