#MakeTheTableBigger this Easter with my Beef Potjie. Think slow-cooked beef, made just right with potatoes, and carrots. It’s always great having fam, Kyeezi in the kitchen too 🥘 Ingredients 1kg Beef Potjiekos Cubes 50g brown onion soup 3. 20ml cooking oil 1 brown onion, finely chopped 1 tbsp. fresh thyme 3 cups beef stock 4 medium potatoes, cut into cubes 2 carrots, diced Method Coat/dust beef pieces with brown onion soup. Heat the oil in a pan. Brown the beef pieces. Add onion and thyme. Mix

New report looks at how U.S. history is taught in classrooms