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1:00
YouTube
Not Only BREAD
Sourdough Bread Recipe👇🏻 Equal Parts Flour & Starter 🌾#sourdoughstarter #bread
Recipe 👇🏻 315 g bread flour 35 g whole rye flour 350 g active sourdough starter 220 g water 10 g salt 🌡️ Warm fermentation: 3 hours 15 minutes at 24–25°C (75–77°F) ️ Cold fermentation: 15 hours in the fridge Process 1. Mix all the ingredients until well combined. Rest for 30 minutes. 2. Perform the 1st coil fold. Rest for 40 ...
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Zero Cycle Process
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Après tous vos conseils je refais une brioche aux pralines . La recette : Pâte à brioche \t•\t500 g de farine T45 ou T55 \t•\t10 g de sel \t•\t60 g de sucre \t•\t20 g de levure fraîche de boulanger \t•\t6 œufs (environ 300 g) \t•\t70 g de crème \t•\t300 g de beurre mou Garniture \t•\t250 g de pralines roses concassées grossièrement (au rouleau, pas trop fines) 1.\tDans la cuve du robot, mets la farine, le sucre, le sel (éloigné de la levure), la levure émiettée, les œufs et la crème . Pétris 4-5
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