Should I Brine Brisket? We Asked The Pros - Meat Smoking HQ
Should I Brine Brisket? We Asked The Pros - Meat Smoking HQ
Dec 5, 2020
meatsmokinghq.com
Prepping for Thanksgiving? Try this Smoke Fried Turkey 🔥 Recipe: -Brine the turkey overnight. -Dry it off and season with a good poultry rub. -Place on the smoker at 250°F for about 2 hours until reaching an internal temperature of 125°F. -Get the oil to 350°F and fry for 20-30 minutes until hitting 165°F internal. -Rest for 20 minutes and enjoy! | Kingsford
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